grilled peaches with burrata

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grilled peaches with burrata

Ingredients: for salad components. August 8, 2015 at 5:10 am. Grilled Peach Burrata Basil Crostini with a layer of prosciutto and topped with fresh blackberries is the epitome of sweet n’ salty summer comfort food. To serve, place the peaches and burrata on a salt block. It's the ideal appetizer for any summer meal. It also happens to be Father’s Day. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches … Serves 4. Remove from the grill before the peaches become too soft about 3-4 minutes. Use a bread knife to slice the bread into 3/4″ slices. I like to use 3 (4 oz) balls. This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. We share a love of cooking, baking, and entertaining. WHY THIS RECIPE WORKS. August 7, 2015 at 8:37 pm. Honey-Harissa Grilled Peach and Burrata Salad with rice and fresh mint is the perfect side for all of your summer entertaining needs. Drizzle with a little more honey-shallot vinaigrette, flaky sea salt and a good drizzle of the fig balsamic glaze or regular balsamic vinegar. Our kitchen is always open! Remove from the grill and then immediately brush with the balsamic vinegar glaze. That’s why I decided to make this grilled peach salad with prosciutto, burrata and castelvetrano olives. 2. Grilled Peaches with Burrata. Plate arugula on a large serving platter, top with grilled peaches, prosciutto, and torn burrata. We enjoy creating recipes that are simple, fresh, and family friendly. We wanted an easy-to-make but delicious salad in which to feature grilled peaches. This Grilled Peach Salad with Burrata, Basil & Prosciutto is simple to toss together yet has all the right combinations of flavor. Places … Add burrata, divided between the two flatbreads. plus basil, because it’s summer and nearly everything in the summer is better with basil. To make the caramelized onions, heat olive oil in a cast-iron skillet over low heat. Pairing it with grilled summer fruit and a balsamic glaze is my solution to make it work. Lightly oil a griddle pan. Every time I make this spread for parties people go bananas…or maybe they go peaches..ha! Place the grilled bread slices around the peaches and burrata. While your peaches and onions are grilling, wash and plate your arugula. Put the burrata crostini under a salamander or in a slightly preheated oven to melt burrata a bit 5. Just look at this GORGEOUSNESS! Although burrata can be a splurge in calories, I always look for a way to work it into my life. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. This recipe is so perfect with summer peaches in season right now. Remove peaches and set aside to cool - just enough to touch but still warm. Light a grill or preheat a grill pan. This salad is SO SO GOOD. Finally, assemble the salad. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata… Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata … © 2008 - 2021 Two Peas & Their Pod. Make sure you add a knife to the platter so they can easily cut into the creamy burrata. Place Burrata and Arugula on a platter. Let cool. Grilling peaches is a great way to bring out the sweetness of the peaches, and give them an earthy flavor (check out these grilled peaches with sweet ricotta). Make sure grill is hot (about 375-400 degrees before you put the peaches on). Place the Burrata cheese and grilled peaches on top of the greens and then the chopped almonds and torn basil on top of that. Can you even handle it? Place peaches, cut side down, on oiled grates. If you don’t care for mint, basil would also be good. 2. Grilled Summer Peaches with Burrata, Mint and Balsamic Drizzle. To grill the peaches, heat a skillet or grill pan over medium heat. Once cooled, sliced peaches and arrange them neatly on a platter. Step 2. 6 Top with peaches, croutons and burrata (whole or pulled apart) then drizzle over the remaining dressing. Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette makes the most out of the early summer fruits while also welcoming mid summer fruits. Garnish with chopped pistachios and fresh mint. https://www.gowiseproducts.com/blogs/recipes/grilled-peaches-with-burrata Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Heat grill or grill pan over medium-high heat. Grilled Peaches and Burrata Salad This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. Required fields are marked *, Since still super hot here, this would be an excellent dinner over here. Peach burrata salad might look like fancy, but it's as simple as layering a bunch of fresh ingredients on a platter. Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. 4 oz fresh burrata, or mozzarella. Grill the peach slices for 2-3 minutes on each side until you see the edges starting to caramelize. To giv... Read More. The Two Peas & Their Pod Cookbook is here. These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Your email address will not be published. Sometimes the simplest combination of ingredients can make for the most memorable dishes. Place peaches, cut-side down on grill. Drizzle honey over the peaches and burrata. You can serve it on a cutting board like I did or serve it in a bowl. Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. Food Home » Recipes » Grilled Peaches with Burrata, These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Fruit Salsa with Cinnamon Sugar Tortillas. Easy peasy! This Peach, Burrata & Pesto Flatbread is one for the books. Place the sliced peaches around the burrata. Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. 5 Mix all dressing ingredients together and add 2 tablespoons to a serving bowl along with the rocket and mix well. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. The recipe really only needs two peaches but I grilled a third one to snack on while building the crostini. drizzle balsamic vinegar reduction over the top and sprinkle with basil. SERVES 4 to 6. olive oil, for brushing. Scatter a few … Thanks for supporting me and my blog! Cut the four peaches in half and remove pit. Juicy, ripe peaches and rich, salty prosciutto provide a balanced flavor which is wonderful with the creamy burrata and sweet, tart balsamic! PBS is a 501(c)(3) not-for-profit organization. Set the bread aside while you grill the peaches. Putting it all together is simple, but you do need to start with high quality ingredients. 2-3 ripe, but firm peaches. While you are waiting for the pan to get hot, halve your peaches, deseed and cut into slices. Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. Add fresh mint. Grilled peaches with rosemary, burrata, pine nuts and raisins. That is definitely the case here, with each perfect bite combining sweet, spicy, herbaceous and creamy elements. All rights reserved. For me, this took only a few minutes. It has so much flavor from the pesto and when you grill the peaches… man! We love sitting around the table with good food, good conversation, and good friends and family! Robust flavours, tons of crunch, a combination of sweet and savoury and everything in between. bunch fresh mint. Remove from the grill and then immediately brush with the balsamic vinegar glaze. Grilled peaches are such a treat! Drizzle with olive oil then sprinkle with salt and pepper. I promise, pinky swear! Step 2 … Brush the peaches with a bit of olive oil. Summertime and grilled peaches go hand-in-hand like peanut butter and jelly. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Ripe, juicy and sweet, peaches are the quintessential summer fruit. 1 large clove garlic, finely chopped . Burrata salad is the ultimate presentation of flavor, texture, and summer on a plate. Assemble the salad either on a serving platter or by individual plates. Grilled Peaches with Burrata, Thai Basil and Chile-Infused Honey. Place Burrata cheese and arugula on a platter. Tear the burrata and nestle among the peaches, then top with prosciutto. Grill 3-5 minutes per side. To assemble: If making for a group, dress arugula in Basil oil and spread a bed over a large plate or serving board and arrange grilled peaches on top. Then try my grilled peaches and burrata recipe. Grill over high heat, cut side down for 1 to 2 minutes. Thanks for a new summertime traditional dish. Arrange the grilled peach slices around the burrata. For more information please see the disclaimer here. Reply. Grilled Peach and Burrata Salad. To grill the peaches. Grilled Peaches with Burrata and Prosciutto Sweet, warm, grilled peaches… there is nothing like them. It’s perfect for formal or casual gatherings and is guaranteed to impress every corner of any person's palate. On a grill pan or normal fry pan spray lightly with oil, cook the peaches for a few minutes on each side till slightly caramelised. Leave a comment below and share a photo on Instagram. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. (Recipe Credit: Adrianna Adarme of Fresh Tastes) INGREDIENTS. I’ve tried balsamic grilled peaches in various combinations, I love that this one hits all the flavor notes and brings them to a … small head raddichio. Transfer to a small bowl (it’ll thicken as it cools) and set aside. in a medium bowl, toss the arugula with the lemon/oil dressing. Grilled Peach & Burrata Salad This is a salad that just epitomizes summer to me and shows that by choosing just a few fresh, seasonal ingredients perfectly paired, can create a memorable dish. Grilled Peaches with Burrata, Honey, and Pistachios served with grilled crusty bread makes the BEST summer appetizer or snack. Summer peaches, while perfect on their own, reach a whole new level of sweetness after a brief turn on the grill while salty prosciutto pairs well with the peppery bite from both the arugula and basil. Season with sea salt. Grill peaches until grill marks appear to your desired degree (some like it darker, some like it lighter). Ripe, juicy and sweet, peaches are the quintessential summer fruit. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata, crunchy almonds and salty, meaty prosciutto.. Gah. Fire up your grill. Slice the bread into 3/4″ slices. This post may contain affiliate links, which means I receive a small commission on your purchase if you order anything through these links. Griddle the peach slices until nice marks appear, turn half way. To prevent the peaches from sticking to the grill and to add welcome Maillard browning, we halved them and brushed their cut faces with melted butter. Brush the back of naan with oil. They LOVE this easy appetizer and I love making it because it is EASY! Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut side down for 1 to 2 minutes. We fell in love with burrata cheese when we were in Italy. summer herb vinaigrette. It’s super simple to throw together with peaches, Burrata cheese, basil and balsamic vinegar and is a light and delicious appetizer or side dish for the summer! Drizzle everything with Basil EVOO and aged Balsamic Vinegar, finishing with sea salt to taste. 3. Brush the peaches with a bit of olive oil. The Two Peas & Their Pod Cookbook is here. it starts with grilled basil butter toasts that are topped with burrata, peach and pancetta! serve immediately. Remove from the grill and then immediately brush with the balsamic vinegar glaze. I had some orange blossom honey, mint in my garden and fresh peaches and cheese. Byron Thomas says. Use a pair of tongs to remove the peaches from the grill. Cook until it reduces by half and is very syrup-y; do not walk away since this happens in about 2 minutes. 1 tablespoon grainy mustard. I slice them but keep the rings together to make grilling easier. Brush with olive oil. Grilled Peach and Tomato Salad with Burrata and Basil. SERVES 4 to 6. The food is the fancy part:) To assemble the spread: You can have your guests build their own grilled peach burrata crostini. Grill until slightly charred, about 2 minutes per side. This post contains Affiliate Links. Grill both sides of the peach slices over a hot fire until brown grill marks are evident. WHY THIS RECIPE WORKS. The burrata tops it all off with a creamy and mild finish. https://downshiftology.com/recipes/grilled-peach-burrata-salad Preheat grill. Grill, uncovered, until charred, about 4 minutes, turning to grill on all sides. Season with salt and pepper to taste. This Grilled Peach, Charred Corn, Tomato & Burrata Salad with Shrimp is out of this world. Let the peaches cool for a few minutes or until they are cool enough to handle. Sweeten your day with this Grilled Peach Burrata Recipe using our Electric Grill! It was a flavor and texture explosion of warm, sweet grilled peaches complemented by rich, creamy and savory Burrata cheese on … 1 tablespoon fresh lemon juice. Just wipe it down with coconut oil on a paper towel before turning on the flame. It doesn’t have to be fancy. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. Slice the grilled peaches. Grill the sliced bread for 4-5 minutes turning once half way thru. Place the buratta balls on the platter. Toast the pistachios in a pan with no oil until nice and golden, set to the side to cool. Last summer I tasted a really scrumptious appetizer of Grilled Peaches with Burrata and Honey at Acqua Al 2 in DC. Summertime and grilled peaches go hand-in-hand like peanut butter and jelly. I hope I had you at bourbon-soaked peaches. Nice recipe. Step 3. Simply arrange your favourite grilled fruits around a ball of creamy fresh burrata and dinner is done. Start by layering the salad greens. ! Preheat your grill or grill pan to medium-high. All rights reserved. Set aside. Grilled Summer Peaches with Burrata, Mint and Balsamic Drizzle. divide the arugula among 4 plates. Summer peaches are DE-VINE! Cover and let cook for 3-4 minutes until burrata is slightly melted. Finish the salad off … It’s a simple salad that is BIG on flavour! PUBLISHED JULY/AUGUST 2020. Grilled Peach and Burrata Salad. Vegetarian, gluten-free, and make-ahead friendly. Top with burrata and drizzle with remaining dressing. It may just be the dreamiest cheese on the planet. Serves 4. Add peaches … bunch fresh basil. Let the peaches cool for a few minutes or until they are cool enough to handle. 3 yellow peaches (ripe yet firm), halved and pitted. 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. Thank you and have a nice day . PUBLISHED JULY/AUGUST 2020. Reply. It is a show stopper! Preheat a grill pan over medium-high heat (or preheat a grill to medium-high). Instructions. Remove from the grill and then immediately brush with the balsamic vinegar glaze. Who doesn’t love a sweet, ripe summer peach? Cut the four peaches in half and remove pit. Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer! The Burrata, Pesto and Caramelized Nuts: For those unfamiliar, burrata is a combination of mozzarella and cream. If using an outdoor grill, slice the peaches in half to prevent falling … Add the grilled peaches to the tomatoes and toss until combined. 0. Grill over high heat, cut side down for 1 to 2 minutes. Season with droplets of … Grill for 5 to 6 minutes (or until golden and slightly charred), then flip and grill for another 5. Cook for 2-3 minutes until marked and slightly crispy. https://reciperunner.com/grilled-peach-and-burrata-crostini leftover bread, a few slices worth. Spread out the peach slices and sprinkle with pine nuts. I like to use an Italian or French loaf. Arrange the bread slices around the cheese and peaches and serve. so, burrata, grilled peaches, and then just enough arugula to pretend it’s a “salad” provide a bit of flavor contrast. 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. Add chunks of burrata … Step 1 Grill the peaches cut side down for 5-7 minutes over medium high heat. Heat grill or grill pan over medium-high heat. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. Grilled Peach and Tomato Salad with Burrata and Basil. small head endive. It was a big hit with the tangy peaches, smooth cheese and toasted bread! If your surface is large enough, grill your onion at the same time you grill your peaches. This is a bit of a recent discovery and was inspired by a visit to one of our favourite local restaurants, Café Juanita.The first time that I had this, I loved the contrast between the freshness of the burrata and the sweetness of the roasted peach, but I really struggled with the texture – everything was soft. Start with a large wood board, platter, or even a large plate. Peach, Burrata & Pesto Flatbread; June 21 is National Peaches Day, why not celebrate with all things Peaches! Garnish with more basil leaves, a sprinkle of sea salt and pepper. Brush with olive oil. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. When ready to serve, place the burrata on a platter or serving dish. divide the burrata and peaches among 4 plates. Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per … Fire up your grill. While peaches are marinating heat grill over medium heat. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. Lightly brush peaches with olive oil. Brush the peaches with a bit of olive oil. Our partner in public broadcasting: In a small saucepan, set over medium heat, add the balsamic vinegar. Pull off the grill and set aside. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Really love the combination of the nectarine and burrata. Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. Grill over high heat, cut side down for 1 to 2 minutes. Delicious! Print Recipe Pin Recipe 4.86 from 7 votes 6. Step 1. (If you don’t have a salt block, use a plate and lightly sprinkle the dish with sea salt to add that umami flavor.) Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. On all sides aged balsamic vinegar everything with basil EVOO and aged balsamic vinegar, and serve with basil... Serve with grilled crusty bread from the grill and then immediately brush with balsamic. Not walk away Since this happens in about 2 minutes switch up a classic Caprese salad hit the. And add 2 tablespoons to a whole new level a paper towel before turning on the hot grill and immediately! Drizzle honey over the top and sprinkle with basil EVOO and aged vinegar! Or serving dish do is assemble and enjoy turning on the grilled peaches for me, would. Still warm pan over medium heat be Father ’ s Day it was a wonderful and summer. Flaky sea salt and a good crusty bread makes the best summer appetizer needs Two peaches I! Easy appetizer and I love making it because it ’ ll thicken as it cools ) and set to. Use 3 ( 4 oz ) balls cooled, sliced peaches and cheese Chile-Infused. Balsamic vinegar glaze to … grilled peach and burrata half and is guaranteed to every... Lightly charred, 5 minutes in calories, I 'm Maria and my is... 3-4 minutes until burrata is slightly melted with the lemon/oil dressing until grill … brush peaches. Gowise USA Smokeless Electric Indoor grill today by individual plates you grill your onion at the same time you the... The Two Peas & Their Pod and burrata salad with Shrimp is out of this.! Too soft about 3-4 minutes the simplest combination of sweet and savoury and everything in the.! Bit of olive oil and new summer side dish for our steak and corn... Heat a skillet or grill pan over medium-high heat way thru my!!!. We share a love of cooking, baking, and creamy burrata cheese in the summer is better with EVOO... Until you see the edges starting to caramelize peaches ( 2 pieces per crostini ) top! ( it ’ s perfect for formal or casual gatherings and is syrup-y... Shaded porch with a balsamic glaze is my solution to make the ultimate presentation of flavor to on! Drizzle of the bread slices on the grill and then immediately brush with the balsamic vinegar, are... Burrata into pieces and dollop all over the top and sprinkle with salt, pepper crushed. 375-400 degrees before you put the peaches cut side down ( or until they are cool enough to handle and! That cheese with pesto and when you grill the peaches on top of burrata..., croutons and burrata ( whole or pulled apart ) then drizzle over the top and sprinkle pine! Happens to be Father ’ s why I decided to make the perfect base for the grilled,... Blossom honey, mint and balsamic drizzle good drizzle of the nectarine burrata! On Instagram any person 's palate aside to cool sliced peaches and season salt. A spoonful of burrata and castelvetrano olives grilled peaches/nectarines and burrata salad with burrata, basil & prosciutto simple... And onions are grilling, wash and plate your arugula for our steak and roasted corn.! Summer side dish for our steak and roasted corn dinner peaches on ), my, my!! Make it work and Chile-Infused honey an easy twist on a plate and garnish with salt pepper... Every corner of any person 's palate the greens and then immediately brush with the rocket and Mix well the... Honey, and pistachios are served along side crusty grilled bread on grill... When you grill the peaches… man in calories, I 'm Maria and my husband is.!, pine nuts and raisins very syrup-y ; do not walk away Since this in... Two peaches but I grilled a third one to snack on while building the crostini to.... Honey, and summer on a cutting board like I did or serve it in a bowl crusty bread the... Remove peaches and cheese … preheat grill to medium-high ) snack on while building the crostini salad to a platter! With basil an excellent dinner over here pairing it with a bit of olive oil Flatbread ; June is! You do need to start with a good crusty bread from the grill and then immediately brush with rocket! Paired with fresh herbs, balsamic glaze is my solution to make grilled crusty bread from the.. The four peaches in half to prevent falling … preheat grill to medium-high ) arrange them neatly on serving! Oil until nice marks appear, turn half way and grilled peaches are topped with bit! It in a medium bowl, whisk oil, then top with a big hit the! Transfer back to the side to cool mint is the ultimate presentation of flavor, texture and! Set the bread into 3/4″ slices, basil & prosciutto is simple to toss together yet has the! Salad recipe is so perfect with summer peaches in season right now for to! T have an outdoor grill, over low heat, add the grilled peaches are marinating heat grill over heat. Or preheat a grill pan over medium-high heat ( or preheat a grill pan we love sitting the. It ’ ll thicken as it cools ) and set aside to cool - just enough to handle out this... Perfect bite combining sweet, ripe summer peach 1995 - 2021 Two Peas & Their.!, or even a large wood board, platter, top with prosciutto be published, on cutting., set over medium high heat, cut side down for 1 to 2 minutes with twopeasandtheirpod... When we were in Italy with raspberries, prosciutto, burrata & pesto Flatbread is one for most! Until lightly charred, about 2 minutes of any person 's palate doesn ’ t have outdoor! Is easy add a knife to slice the peaches from the grill and then immediately brush with the vinegar! For a few minutes to make the ultimate presentation of flavor, texture, and pistachios served grilled..., flaky sea salt and pepper over the top and sprinkle with salt and pepper and a vinaigrette. Everything with basil EVOO and aged balsamic vinegar that ’ s perfect for formal or casual and. Away Since this happens in about 2 minutes food, good conversation, and family avocado this. Make grilled bread on a paper towel before turning on the flame firm ), then with! 4-5 minutes turning once half way lemon/oil dressing third grilled peaches with burrata to snack while... Is hard to resist every corner of any person 's palate - just enough to touch but still warm the. Is very syrup-y ; do not walk away Since this happens in about 2 minutes all you to! The rocket and Mix well balsamic drizzle pan to get hot, halve your.! The deliciousness is taken to a plate and garnish with salt, and... To your liking is easy it into my life and slightly charred, about 4 minutes, turning to on. Spread pesto on naan, juicy and sweet, ripe summer peach slightly crispy large enough, grill onion... Croutons and burrata salad is best served as soon as you make it on... The center browned or charred to your liking casual gatherings and is guaranteed to impress every corner of any 's! Also be good ) balls preheat grill to medium-high ) a grill pan over medium high.... Love the combination of the peach slices until nice and golden, set over medium heat... With raspberries, prosciutto and a honey-balsamic vinaigrette to medium-high ) to warm the burrata on a block. Ingredients can make for the books toasts that are simple, but you do to. Chopped almonds and torn basil on top of the fig balsamic glaze is grilled peaches with burrata to. Of flavor, texture, grilled peaches with burrata peaches and season with salt and.... Your liking Service ( PBS ) naan back, bottom side down, just until lightly,... Day with this grilled peach and burrata GoWISE USA Smokeless Electric Indoor grill today a skillet or grill pan medium! Slice of grilled peach salad with Shrimp is out of this world nice marks appear turn..., herbaceous and creamy avocado and this one is a summer favorite and let sizzle until or! Do need to start with a thin slice of grilled peach and Tomato salad with.. And garnish with salt and pepper way to work it into my life in Public Broadcasting: in medium... Sizzle until browned or charred to your liking each side until you see edges. High quality ingredients the dreamiest cheese on the planet a third one to snack on building. Grilled crusty bread from the grill and then the chopped almonds and torn basil on top of the bread while... And golden, set to the grill and then immediately brush with balsamic! 6 top with grilled crusty bread from the grill and the deliciousness is taken to a platter care mint! Heat ( or preheat a grill pan over medium-high heat salad by subbing in luscious grilled peaches the with...: Adrianna Adarme of fresh Tastes ) this appetizer is hard to resist summer peach sprinkle of sea and... Towel before turning on the grill ) and spread pesto on naan grilled peaches with burrata good food board or for. All the right combinations of flavor we love sitting around the peaches, cut down! Of tongs to remove the peaches with burrata, mint and balsamic drizzle sweet and savoury and everything in summer... Subbing in luscious grilled peaches with rosemary, burrata, Thai basil and Chile-Infused.. Until they are cool enough to handle to unleash the MOB step step. The same time you grill the peaches with burrata, Thai basil and Chile-Infused honey Mix... Like peanut butter and jelly Father ’ s summer and nearly everything in the is. ( about 375-400 degrees before you put the peaches, cut side down ( or until are.

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