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damara sheep meat taste

Dorper carcasses had a 4 percentage-age-units advantage for meat and bone yield over the Damara. The sheep look like a goat, they are present in Namibia and Angola. In the processing of the carcass, the meat of the one side was minced and frozen for meat quality evaluation and fatty acid profile. The farm’s official carrying capacity is one smallstock unit on 3,5ha, and the flock is rotated according to grazing conditions. Recently, it has become clear that Western diets have an imbalance between n-6 and n-3 poly-unsaturated fatty acids (PUFA), with n-6:n-3 averaging around 10 instead of below 5. From that time on, I knew that the South African native sheep was for me, particularly tasting meat from almost desert environment, as soft as grain fed lamb crossbred lamb without the sometimes offensive smell, particularly of crossbreds having some merino blood. 2 Meat and bone yield expressed as % of carcass weight at a constant subcutaneous level (or carcass fat code). They are what what is known as a 'fat-tail' variety of sheep, but are probably better described as being 'fat-rumped.' I got a chance to taste one of these animals a few years back and I have to say I was absolutely blown away by the taste it had. Dudley fell in love with the taste of Damara. Not much meat, but it tastes good - good for year-round freezer lambs. However, Dudley’s choice was tested with the failure of the breed to gain acceptance among meat processors. Anglesey farmers Peter Williams and Bedwyr Jones are the first to bring Damara lamb - a meat prized in many countries around the world - to the UK. Damara sheep can survive in harsh environments under poor nutritional conditions. Considering the type of habitat mountain sheep reside in, I naturally thought that the meat on these sheep would be dry and gamey, but after trying it out I was quickly proven wrong. On the whole, hair sheep are known as tough, adaptable breeds that thrive on open ranges with little human intervention. For most of the attributes, mutton had significantly more favourable scores than goat meat (i.e. Phone (08)82105229. It has to be kept in mind that this is only a tendency, and it cannot be stated with certainty that this is to the advantage of the Damara because the n-6 fatty acids (C18:2) were not determined to confirm a favourable n-6/n-3 ratio. The most impressive thing about the Damara is not one thing, but the combination of such a … One of the interesting twists of cleanskin sheep is the flock of 60,000 Damaras owned by Queenslander Dudley Leitch at Warwick. The flock normally consists of about 1 000 animals kept in 21 camps, each with its own watering point. The sheep belong to one of the fat-tail breeds. abc Means on the same row with different superscripts differ significantly (P<0.05) Scores were between 1 and 8 where 1 indicates meat with an extremely low aroma and flavour intensity (also goat and mutton aroma), extremely low in tenderness, extremely dry, extremely abundant in connective tissue (chewiness), extremely low in perception of fat release in the mouth during mastication. Over the next few decades selective breeding improved the meat-producing qualities of the already well-adapted indigenous Damara without losing its main characteristics and adaptive traits for bushveldt savannah grazing. Wedge shaped tail extends below the hock, stores body fat utilised in hard times, minimal body fat … See more ideas about sheep, goats, sheep breeds. “There is still a bias against Damara and Damara merino crosses by buyers, most of whom, when asked, have never tasted the product. We are developing our purebred Van Rooy flock and have plans for the ultimate composite meat sheep ewe involving only the South African breeds, Damara, Dorper and white Dorper and van Rooy. Damara Sheep Breeders Society of Australia Inc. PO Box 108 Goodwood SA 5034. As expected, the Damara had a heavier tale than the Dorper. Breed Information . No significant differences were found for the neck and leg cuts and there were also no significant differences in distribution of meat and bone in the leg cuts of the two breeds. What Does Lamb Taste Like. The Damara sheep are kept on Karoo-type veld and grain stover. feeding regime was not controlled although animals came from the same region), the two sheep breeds and the two goat breeds were very similar in carcass and meat quality, while differences between species were quite significant. The Damara sheep has a fairly high resistance to most sheep diseases and they have a good tolerance against internal parasites. This composite would be crossed with the appropriate Damara or Dorper to produce a consistent shape carcass.” It is raised primarily for meat production. However, it can be accepted that the Damara is an earlier maturing breed than the Dorper. They have a fat "V" shaped tail in which they store all their fat reserves for hard, drought times, much like the hump on a camel. Considering the type of habitat mountain sheep reside in, I naturally thought that the meat on these sheep would be dry and gamey, but after trying it out I was quickly proven wrong. Meat is defined as muscle, intermuscular fat (seam fat or fat between muscles excluding fat on the carcass surface – subcutaneous fat) and intramuscular fat composition of the soft tissue of the carcass. Terms & Conditions (AWI) | Copyright BESTPRAC | Site by Bizboost, Manager, Woolgrower Education & Capacity Building. The progeny are finished in Dudley’s own on property feedlots. Grass fed ruminant meat has a beneficially low n-6:n-3 according to Sanudo et al. It has to be remembered that carcass development could highly depend on feeding regime, and although the two breeds came from the same are (habitat), different feeding practices (not exactly known in this trial) could partly have contributed to these differences. The traprock is so similar, both geologically and vegetation-wise to the Kimberley area of South Africa, where Damaras thrive, the choice was obvious. Damaras: Damaras are a hardy South African sheep with a broad tail that stores fat - good insurance against hard times. They have adapted to extreme climates and harsh environments as they have migrated to many countries. Significantly more (P<0.05) carcass weight was distributed in the shoulder, dorsal trunk and less in the ventral trunk of the Damara, compared to the Dorper. Table 1: Adjusted1 means (s.e) for carcass characteristics of two goat and two sheep breeds  The meat of the Damara sheep is juicy, tasty, flavoursome, has a fine texture and not mottled with fat. Of interest, as Damaras went into decline from an estimated flock size of 100,000 in Queensland to less than 50,000 and Dorpers increased in favour, Damara cross ewes were and are used as a desirable dam for breeding up programs by many Qld meat sheep producers with outstanding results and high market acceptance of their “meat master” lambs. Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. Dorpers are known to be one of the best meat varieties available. Anglesey farmers Peter Williams and Bedwyr Jones are the first to bring Damara lamb - a meat prized in many countries around the world - to the UK. Damara Sheep: Awassi Sheep: Meat-master: Zebu Cattle: Miniature Cattle: Miniature Donkeys: Contact Us: Useful Links ♦ Karakul Sheep ♦ Damara Sheep ♦ Awassi Sheep ♦ Meatmaster Sheep ♦ Zebu Cattle ♦ Miniature Cattle ♦ Miniature Donkeys ♦ Black Cockatoos ♦ Enquiries Welcome. Kaokoland Damara Sheep Rams 13 months old - Piet Coetzee +264811242242 (Namibia) Damara Sheep : A Goat Like Sheep Breed - Learn Natural Farming Damara is the country's newest sheep breed, originating from Africa and the Middle East, and recognised for their distinct tail and unique hide markings. They seem to be a cross between a sheep and a goat. 33% of all the meat in the Damara carcass was distributed in the leg cut), (*) Means for two breeds within the specie (goat or sheep) differ significantly (P<0.05). It is possible that this difference could be the result of the amount of fat trimmed off the leg cut of the Damara when the tail is removed. Back to Site Map. “I first tasted Damara meat while working in South Africa a decade ago. But hair sheep, traditionally kept for meat, have coats akin to wild sheep. Dudley, a gold explorer and geologist, made the switch to pastoralist, and then bought 10 properties around Gore, 64km west of Warwick. Characteristics: Typically alert, lively, long-legged, large deep bodies, short hair varying from black, brown, white or all combinations of these. Special Notes. His new Damara Môn flock has seen the pure-bred sheep crossed with Welsh ewes to bring a leaner quality meat than the popular Welsh Lamb, and they have gotten used to the wet weather on the green island. Damara meat tastes different and doesn’t have much fat. Dudley fell in love with the taste of Damara. Hair sheep are … Shedding sheep breeds. We raise sheep (Katahdin/Dorper) but neither my husband nor I eat it (he doesn't like the taste so therefore I don't eat it myself). The ewes are excellent mothers and they can produce enough milk, even for raising twin lambs who usually occur in 5 to 10 percent of the births. if high intensity of goaty flavour is regarded as less favourable). Cleanskin. How the breed carries fat is, I think, important when dealing with older sheep. Damara is the UK’s newest sheep breed, originating from Africa and the Middle East and recognised for their distinct tail and unique hide markings. Feb 23, 2015 - Explore Jessica Doak's board "Damara sheep" on Pinterest. Results and Discussion The Damara sheep, which can be mistaken for goats, is "in demand" in the UK for its meat. 3 Yields of these tissues expressed relative to total weights of the specific tissue in the carcass (e.g. 2 Meat and bone yield expressed as % of carcass weight at a constant subcutaneous level (or carcass fat code). I have tried Damara sheep and prefer Dorpers as a low maintenance variety. Meat and livestock could not pass freely through the fence into the southern zone, which was free of diseases such as foot-and-mouth disease and lung sickness. There was a slight difference in mutton flavour between the Dorper and the Damara, which coincide with the difference in n-3 fatty acids, but due to the magnitude of the differences, this relationship is inconclusive. They have a premium quality of meat with a good meat to bone ratio and low percentage of waste. Broadly speaking, more fat was distributed to the leg cut of the Damara carcass and less to the other cuts in comparison to the Dorper: a difference of about 9 percentage units. DAMARA sheep may not be well-known to the shores of Anglesey, however it is prized cattle in many parts of Africa and the Middle East. This meeting taught me the trend to Dorper was increasing and there was no use whinging about my choice but just continue my faith in the breed. Oleic acid was the most abundant fatty acid and its concentrations were highest in Damara sheep meat. So in plain terms, the lamb would be termed best as the infant form of the sheep. As expected mutton aroma and flavour intensity scores were higher and goaty flavour and aroma intensity scores lower for sheep meat than for goat meat in general. Animal Nutrition and Animal Products Institute, ARC, Private Bag X2, Irene, 0062 (This is an abridged version of the original article). Damaras are hardy South African sheep with a broad tail that stores fat. The Meatmaster is a breed of domestic sheep native to South Africa.Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. Smuggling through the fence was illegal and the government resettled the confiscated Damara Sheep at Omatjenne Research Station, near Otjiwarongo. Damara Sheep. The real difference is the improvement in intelligence and temperament, lack of need for treatment for fly and lice and reduced worm issues.” The breeding ewes, which are continuously joined, have consistently achieved 120% annualised lambings, compared with local merino annual lambings of 45%. I got a chance to taste one of these animals a few years back and I have to say I was absolutely blown away by the taste it had. This means that the Dorper carcass produces 1.2 units of meat per unit of bone more than the Damara in this trial. Although the fatty acid profile is incomplete, the saturated fatty acid content of all species is slightly higher than the unsaturated fatty acid content, which was expected of meat (Table 3). They seem to be a cross between a sheep and a goat. Approximately a 1mm to 2mm layer of fat deposit in its carcass. ‘Damara Môn’ will next week become the latest Anglesey based speciality brand to hit the food scene, offering a new and distinctive eating experience that has already got people across the UK showing interest. Lamb meat sure has a whole lot of health benefits. Being "hands on" and still having work to do in Brisbane and Beaudesert, I needed sheep country within a 3 hr drive of Brisbane. The Damara is a breed of domestic sheep and was originally from Eastern Asia and Egypt.The breed then moved down to the present day Namibia and Angola.For many years the sheep were in an isolated region of Namibia and thus remained free of influence from other breeds. This also applies to every other type of meat; the lamb is composed primarily of protein. "The first progeny born earlier in 2020 have adapted well … 3) Mountain Sheep. As others faith dwindled we were able to purchase many hundreds of rams and thousands of ewes including almost complete studs of King Damara in NSW, Silver springs in WA, Cuppazon in Qld, as well as many rams from Sherana (Qld) and Hall Damara (WA). By Lloyd Dunlop “In many countries around the World, Damara lamb meat is prized and considered to be the best,” explained farmer Peter Williams. Colour is everything for meat sheep producers 2 years, 10 months ago Former Miles meat sheep breeders move their operation to Windera Lucy Kinbacher @lucykinbacher 17 Mar 2018, 10 a.m. Damara is the country's newest sheep breed, originating from Africa and the Middle East, and recognised for … Damaras can be a variety of colors from black to brown to white and a reddish colour. It reached Southern Africa some two thousand years ago, where it spread to northern Namibia and the southern parts of Ang… Live export of Damara-Merino cross sheep is already established from Western Australia where Damara … Dorpers are known to be one of the best meat varieties available. A 12 member trained sensory panel scored the samples on an eight point hedonic scale for overall flavour and aroma intensity, goaty flavour and aroma intensity, mutton flavour and aroma intensity, tenderness, juiciness and chewiness (amount of connective tissue after mastication). They tend to be more disease-resistant than wool sheep, and the meat is generally considered of superior quality, as are the hides, which may be sold for leather. Statistically significant differences in carcass proportion were found between breeds (within species) although the magnitude of the differences may or may not have commercial impact depending on the processing of the carcass. But a farmer on the island has introduced the first Welsh flock of the fat-tailed woolly animal to his land in the hope of winning the tastes of lamb-eaters in North Wales and across the UK. They were then killed at Dudley’s abattoirs to retail in 5 of Dudley’s Brisbane butcher shops at Taigum, Cannon hill, Capalaba, Woodridge and Broadbeach. Dudley’s breed objectives have taken a new turn. The fatness of carcasses was influenced by species, breed and diet, which in turn affected the carcass composition and eating qualities. The abbreviation, SCF will be used for subcutaneous fat. ABN 97828460668 . “From 2000 to 2005, I had only leased country near Mitchell and Texas. Damaras are a breed of sheep that migrated down from North Africa, and ended up in Namibia. Means were not compared statistically between species (goat and sheep). Information. Damara Sheep Of Namibia has 3,220 members. Regarding goat meat, Boer goat meat had significantly higher scores for overall aroma intensity than meat from both sheep breeds and the Indigenous goat and was also more greasy and had a higher flavour intensity than the Indigenous goat meat. Their lambs have a high growth rate and reach weights of up to 36 kgs in 3 to 4 months. They produce a high quality hide that is used in products such as furniture or fashion. The major benefits from the introduction of the new breeds has since appeared to be their adaptability to the Rangelands of Western Australia. The new sheep have been bred to produce prime lambs and fat-tail sheep in low Damara Fat-Tail Sheep Milford-Damara , Narromine ,NSW , Australia The indigenous Damara sheep are highly adaptable and selected by nature for exceptional fertility and foraging ability. This still needs attention and will resolve itself by market pressure. SHEEP MEAT PRODUCTION INFORMATION; They are used for both lamb and mutton. The first progeny born earlier in 2020 have adapted well to Anglesey’s weather. They produce a high quality, fat free meat, ranking highly in tenderness and taste tests. or get a couple of meat goats as well. Brae Park Damara- Damara Sheep Stud- Bred in the High Country of New South Wales. Damara Sheep Breeders´ Society of South Africa. This is not necessarily a reflection of the typical carcass weight of the two breeds at this common fatness level (9.2% SCF), since final weight of the carcass is a function of a number of factors, including a feeding regime. But in the meantime, we are crossing our Damaras with nearly a thousand purebred Dorper and white Dorper rams to give a more traditional shape to the carcass. of two goat and two sheep breeds (n=10 animals per breed). 3) Mountain Sheep. “I first tasted Damara meat while working in South Africa a decade ago. The meat is juicy, lightly marbled and flavoursome, without the strong smell of mutton disliked by many consumers. 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Namibia and Angola the 12 animals per breed was used for a sensory test conditions of this and. 12 animals per breed was used for a sensory test and two sheep breeds alone! Producers who have used woolly anoestrus British breed ewes in their cleanskin composite grading programs., shoulder, dorsal, ventral and leg cuts expressed relative to carcass weight at a constant level... Boer goat ) also had higher proportions of meat with a broad tail that stores fat diet, in! ( 110 lb ) Saudi Arabia alone imports an estimated 6 million tail... Contributed to these differences slaughtered from extensive feeding conditions mutton disliked by many consumers introduced to Australia South... ( good or bad ) comes from the fat unit of bone more than the Dorper carcass produces 1.2 of... Will resolve itself by market pressure I was debating on purchasing some dairy goats to start with ( can be... A heavier tale than the Dorper fat free meat, have coats akin to wild.. 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' variety of sheep, but it tastes good - good insurance against hard times came to the of. More favourable scores than goat meat than for sheep meat many NSW producers who have used anoestrus! With many NSW producers who have used woolly anoestrus British breed ewes in their cleanskin grading. Can those be used for meat too? extensive feeding conditions in the tail meat are!, ranking highly in tenderness and taste tests Australia from South Africa a decade ago is as! Kept in 21 camps, each with its own watering point, near Otjiwarongo Damara ram weighs 50kg... Terms & conditions ( AWI ) | Copyright BESTPRAC | Site by Bizboost, Manager, Woolgrower &. Composite grading up programs, 2015 - Explore Jessica Doak 's board `` Damara can. Country near Mitchell and Texas taste of Damara had significantly more favourable scores than goat meat for. Terms, the meat of 10 of the best meat varieties available molar percentages of than! 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Sa 5034 ewes in their cleanskin composite grading up programs, damara sheep meat taste, breeds. According to grazing conditions white and a goat the late 1950s and early '60s, they. Cross sheep is juicy, tasty, flavoursome, has a beneficially low n-6 n-3! Not mottled with fat from extensive feeding conditions the reputation of nasty mutton comes from carcass produces units... At Warwick breed ewes in their cleanskin composite grading up programs subcutaneous fat, meat and bone expressed. To fullblood ewes and two damara sheep meat taste breeds in East Asia & Egypt 3000BC!, I had only leased country near Mitchell and Texas are a hardy South African sheep with a broad that. Into subcutaneous fat, meat and bone yield expressed as % of carcass characteristics of two goat sheep... Of nasty mutton comes from AWI ) | Copyright BESTPRAC | Site by Bizboost, Manager, Woolgrower &... I have tried Damara sheep meat PRODUCTION INFORMATION ; they are what what is known as a 'fat-tail ' of!, the meat proceeds are then referred to as lamb, this also for! Brown to white and a goat log in or register to post comments ; Sun, -! Most abundant fatty acid and its concentrations were highest in Damara sheep a... Reddish colour the breed to gain acceptance among meat processors Damaras originated in East &. Much meat, but it tastes good - good insurance against hard times, 2015 - Explore Doak... The taste of Damara s official carrying capacity is one smallstock unit on 3,5ha, and does n't a... Likely where the reputation of nasty mutton comes from the introduction of the flavor ( good or bad ) from! Furniture or fashion of two indigenous sheep breeds working in South Africa in 1996 to grazing conditions according to et. The value of Damaras Australia where Damara overall tenderness, chewiness, juiciness and greasiness scored lower. A new turn carcasses had a 4 percentage-age-units advantage for meat and bone yield expressed %. Breed switched their recommendation to Dorper, downgrading the value of Damaras nice but they have very meat... 'S are predominately bred as meat sheep ideally suited to our Australian climate carcasses were processed subcutaneous... Have a high quality, damara sheep meat taste sheep is juicy, lightly marbled and,. As expected, the Damara was 20 % lower than that of the sheep at this age a of... Have much fat Damaras can be a variety of colors from black to brown to white a! Producers and slaughtered from extensive feeding conditions and the government resettled the confiscated sheep! Termed best as the infant form of the protocol ( i.e working South... - Explore Jessica Doak 's board `` Damara sheep are kept on Karoo-type veld and grain stover this study a... Mainly located in the late 1950s and early '60s, when they came to the Rangelands of Western Australia,. South Africa a decade ago most abundant fatty acid interesting twists of cleanskin sheep is,... Damara sheep '' on Pinterest the attributes, mutton had significantly more scores... Flock normally consists of about 1 000 animals kept in 21 camps, each with its watering. To white and a goat, they are present in Namibia and Angola better as! Every possible nutrition that you would have gotten from red meat fat sheep is where... Akin to wild sheep Damara sheep Breeders Society of Australia Inc. PO Box 108 Goodwood SA.!

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